Following is a partial list of the
books Maureen has authored or co-authored.
To order any of these books, you may email us at
Order@KeaneNutrition.com
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Juicing for Life
by Maureen Keane & Cherie Calbom
Details the nutritional, preventive, and
immune-strengthening powers of fresh fruit
and vegetable juices and explains how to use
them to cure the symptoms of PMS, arthritis,
migraine headaches, motion sickness, and more.
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The Red Yeast Rice Cholesterol
Solution
by Maureen Keane
Finally - A Natural Treatment For High Cholesterol
That Really Works, Used in China for medicinal
purposes for thousands of years, Red Yeast
Rice is now being recognized by Western medicine
as the most exciting treatment for high cholesterol
to come along in years.
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What to Eat if You Have
Cancer
by Maureen B. Keane & Daniella Chace
What to Eat if You Have Cancer offers the
most up-to-the-minute information choosing
the best foods to help combat the disease
as well as the side effects of chemical, surgical
and radiation treatments. Readers also are
given a clear and concise overview of the
disease, different methods of treatment, and
much more. 20 illustrations.
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What to Eat if You Have
Heart Disease
by Maureen B. Keane & Daniella Chace
From the authors of "What to Eat if You Have
Cancer" comes a comprehensive guide to nutritional
therapy for people with one of the various
forms of cardiovascular disease.
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Smoothies for Life!
by Maureen B. Keane & Daniella Chace
From the author of the best-selling Juicing
for Life comes the sequel for the newest health-drink
phenomenon--smoothies. These drinks, which
combine fruit or vegetables with dairy and
other nutritional products, are both easy
to make and healthful. With a focus on getting
specific nutritional benefits, Smoothies for
Life offers delicious and unique recipes for
every conceivable health reason.
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The What to Eat if You
Have Cancer Cookbook
by Maureen B. Keane & Daniella Chace
From the authors of What to Eat if You Have
Cancer comes the comprehensive guide for preparing
meals to help combat the disease as well as
the side effects of the treatment--chemical,
surgical, and radiation. In addition to 100
easy-to-prepare recipes, the book includes
menu plans, sample shopping lists, and suggested
sources for particular foods.
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Bread Machine Baking
for Better Health
by Maureen B. Keane & Daniella Chace
A celebration of fresh bread explains the
basics of bread nutrition and includes recipes
for high-protein breads, egg-free breads,
gluten-free breads, lactose-free breads, fat-free
breads, and other specialties.
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Pressure Cooking the
Easy Way
by Maureen B. Keane & Daniella Chace
More and more people are turning to today's
convenient, easy-to-use pressure cookers to
prepare hearty, home-style meals in half the
time the microwave takes. In Pressure Cooking
the Easy Way, you'll find detailed pressure-cooking
tips and nearly 100 delicious, nutritious,
fast recipes here, like Lobster Steamed in
Beer, Lamb Stew, and more.
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What to Eat if You Have
Diabetes
by Maureen B. Keane & Daniella Chace
Offering up-to-date information on choosing
the best foods to help combat diabetes, this
book also includes a clear overview of the
disease, specific dietary plans, and information
on nutritional supplements.
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The What to Eat if You
Have Diabetes Cookbook
by Maureen B. Keane & Daniella Chace
This cookbook offers delectable recipes that
people with diabetes will find easy-to-make,
healthy, and fit perfectly into their diet
plan, including dishes made with natural ingredients.
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Juicing for Good Health
by Maureen B. Keane
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The Ultimate Pressure
Cooker Cookbook
by Maureen B. Keane & Daniella Chace
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Grains for Better Health
by Maureen B. Keane & Daniella Chace
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Pressure Cooking the
Meatless Way
by Maureen B. Keane & Daniella Chace
Fully nutritious meatless cooking involves
"from scratch" preparation of both legumes
and grains. This kind of cooking can take
too much time, unless a pressure cooker is
used. This book offers over 125 recipes that
are specifically oriented towards creating
wonderful, wholesome meals with a pressure
cooker.
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