About Maureen...

Maureen Keane is a best selling author, nutritionist, and whole foods expert. 

A native of Detroit, Michigan, Maureen received her bachelor's degree in biology from Wayne State University in Detroit. She worked as an industrial microbiologist in Detroit and as a research assistant at Wayne State University Medical School, also in Detroit. Maureen received her masters degree in nutrition from Bastyr University in Seattle. After graduation, Maureen taught Maternal and Infant nutrition for four years in the Midwifery program at Bastyr University.

Maureen now lives with her husband of 26 years in Mukilteo, a suburb of Seattle, Washington, where she is currently working on her next book.

To read some of Maureen's columns in the Celtic Connection newspaper, visit The Celtic Connectionand do a search on Maureen's name.

Maureen's first book, co-authored with Cheri Calbon, has to date sold over 1.3 million copies and still sells 50-60,000 copies in the United States each year. It is also currently published in nine countries around the world. According to Publishers Weekly, Juicing for Life was one of 1992's ten best-selling trade paperbacks. 

Maureen and Danielle Chace have also authored a series of whole-food cookbooks with Prima Publishing. 

The 6-book What to Eat series, published by Contemporary Books, is in the process of being updated for a new printing. Both authors are often found giving radio interviews and are much sought after for speaking engagements.